Bridging academia and industry to advance food safety research, naturopathy and regenerative health for communities across Kenya and beyond.
An overview of the Centre for Food Safety and Naturopathy's mission and ongoing projects.
Comprehensive programs covering HACCP, ISO standards and lab practices.
Innovative studies on natural preservers and contaminant mitigation.
Providing industry-grade analytical tools for rigorous quality testing.
Connecting academia and farmers to share knowledge and innovations.
Evaluating food production lifecycles for safety and compliance.
Long-term partnership ensuring sustainable food practices.
Figure 1: Students engaging in a food safety demonstration.
Figure 2: Students certificate award after engaging in a food safety demonstration.
Figure 3: Dr. Monica engaging in a food safety demonstration.
Figure 4: The Local community engaging in a food safety demonstration.
Our comprehensive training modules are designed to equip participants with practical and theoretical knowledge in food safety management, HACCP certification and standard laboratory protocols.
View all programs →“CeFoNa has played a major role in my personal growth. It taught me to view food as medicine.”
IFBT Student
“The opportunities provided by CeFoNa continue to shape how I develop novel food products for healthier communities.”
Researcher